Csoportos táblázat
Group A
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  Ryden, Victor | 4 | 4 | 0 | 8 | 3 |
2 | Poulsen, August Brostroem | 4 | 3 | 1 | 7 | 4 |
3 |  Juuhl Sivertsen, Sander | 4 | 2 | 2 | 5 | 4 |
4 |  Standaart, Colin | 4 | 1 | 3 | 4 | 6 |
5 |  Larosa, Luciano | 4 | 0 | 4 | 1 | 8 |
Group B
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  Martikainen, Otso | 4 | 3 | 1 | 6 | 2 |
2 | N. Lootsma | 4 | 3 | 1 | 6 | 3 |
3 | De Ruiter, Cas | 4 | 2 | 2 | 5 | 4 |
4 | Koenders, Rein | 4 | 2 | 2 | 4 | 5 |
5 |  Gomez Osorio, Aydan | 4 | 0 | 4 | 1 | 8 |
Group C
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 | Stuurman, Roland | 4 | 4 | 0 | 8 | 1 |
2 | Bredschneijder, Ole | 4 | 3 | 1 | 7 | 2 |
3 | Waterbolk, Ids | 3 | 1 | 2 | 3 | 4 |
4 |  Mayer, Moritz | 4 | 1 | 3 | 2 | 6 |
5 |  S Venkatraman, Gautam | 4 | 1 | 3 | 2 | 7 |
6 |  Solonenko, Alex | 1 | 0 | 1 | 0 | 2 |
Group D
# | Csapat | M | Gy | V | SW | SL |
|---|---|---|---|---|---|---|
1 |  McDonnell, Cian | 4 | 4 | 0 | 8 | 0 |
2 | Van Zijl, Twan | 4 | 3 | 1 | 6 | 3 |
3 | Saatela, Leevi | 4 | 2 | 2 | 5 | 4 |
4 |  Petrov, Pavel (2004) | 4 | 1 | 3 | 2 | 7 |
5 |  Sisic, Fatih | 4 | 0 | 4 | 1 | 8 |
Ranglista
| # | Játékos | Pont |
|---|---|---|
| 1241 | | 23 |
| 2355 | | 2 |
Season form
Győzelmek / borítás
100%
50%
''
Összesen
Salak
Kemény pálya
Petrov, Pavel (2004)
Van Zijl, Twan
Szezon statisztikák
| Statisztika | PET | VZT |
|---|---|---|
| First Serves Successful | 52.9% | 73.2% |
| First Serve Won | 56.4% | 61.5% |
| Second Serves Successful | 44.6% | 48.0% |
| Second Serve Won | 47.8% | 65.3% |
| Kettős hiba | 2.6% | 0.5% |
| Service Games Won | 35.7% | 54.0% |
| Ász | 1.9% | 0.3% |
| Serves Won | 53.9% | 62.1% |
| Breaklabda kihasználás | 57.14% | 48.28% |
| Tie Breaks Played | 1 | 0 |
| Tie Breaks Won | 100% | -% |
utolsó mérkőzés- Petrov, Pavel (2004)
utolsó mérkőzés- Van Zijl, Twan
Több/Kevesebb
| PET | VZT | |
|---|---|---|
| Több 2.5 | 20% 0.4 | 20% 1.2 |
| Kevesebb 2.5 | 80% 0.4 | 80% 1.2 |