Tabuľka skupiny
2025 Essen Men 02, Group A
# | Tím | Záp. | V | P | SW | SL |
|---|---|---|---|---|---|---|
1 | Gulin, Svyatoslav | 4 | 4 | 0 | 8 | 1 |
2 | ![]() Stanke, Cedric | 4 | 3 | 1 | 6 | 3 |
3 | ![]() Hollemans, Sil | 4 | 2 | 2 | 5 | 4 |
4 | ![]() Mischker, Felix | 4 | 1 | 3 | 3 | 6 |
5 | ![]() Wehner, Matthieu | 4 | 0 | 4 | 0 | 8 |
2025 Essen Men 02, Group B
# | Tím | Záp. | V | P | SW | SL |
|---|---|---|---|---|---|---|
1 | ![]() Zielinski, Marcel | 4 | 4 | 0 | 8 | 0 |
2 | ![]() Trainauskas, Justas | 4 | 3 | 1 | 6 | 2 |
3 | ![]() Timmermans, Jesse | 2 | 1 | 1 | 3 | 3 |
4 | ![]() Miton, Mateusz | 4 | 2 | 2 | 4 | 5 |
5 | ![]() Knippling, Paulo | 4 | 0 | 4 | 1 | 8 |
6 | ![]() Gomez Osorio, Aydan | 2 | 0 | 2 | 0 | 4 |
2025 Essen Men 02, Group C
# | Tím | Záp. | V | P | SW | SL |
|---|---|---|---|---|---|---|
1 | ![]() Prechtel, Sebastian | 4 | 4 | 0 | 8 | 2 |
2 | ![]() Djonov, Christian | 3 | 3 | 0 | 6 | 2 |
3 | ![]() Etty, Edward | 4 | 2 | 2 | 6 | 6 |
4 | ![]() Hofman, Stijn | 4 | 1 | 3 | 4 | 7 |
5 | ![]() Bult, Julius | 1 | 0 | 1 | 1 | 2 |
6 | ![]() Bouwman, Bas | 4 | 0 | 4 | 2 | 8 |
2025 Essen Men 02, Group D
# | Tím | Záp. | V | P | SW | SL |
|---|---|---|---|---|---|---|
1 | ![]() Schlageter, Justin | 4 | 4 | 0 | 8 | 1 |
2 | ![]() Van Zijl, Twan | 4 | 3 | 1 | 6 | 4 |
3 | ![]() Heger, Tim | 4 | 2 | 2 | 5 | 4 |
4 | ![]() Hujo, Ondrej | 4 | 1 | 3 | 3 | 6 |
5 | ![]() De Ruiter, Cas | 4 | 0 | 4 | 1 | 8 |
rebríčkové postavenie
| # | Hráč | Body |
|---|---|---|
| 1941 | ![]() | 6 |
Forma v sezóne
Úspešnosť na povrchu
100%
50%
''
Celkovo
antuka
Tvrdý povrch
Knippling, Paulo
Timmermans, Jesse
Sezónne štatistiky
| Štatistiky | KNI | TIM |
|---|---|---|
| Úspešnosť prvého podania | 48.3% | 39.3% |
| 1PV | 63.3% | 72.4% |
| Úspešnosť druhého podania | 46.9% | 45.7% |
| 2PV | 44.2% | 54.1% |
| Dvojchyby | 1.6% | 2.6% |
| Výhry gemov pri podaní | 43.1% | 56.1% |
| Esá | 4.9% | 1.1% |
| Vyhrané podania | 56.9% | 64.8% |
| Premena break pointov | 34.21% | 41.67% |
| Odohrané tajbrejky | 2 | 1 |
| Vyhrané tajbrejky | 100% | 0.0% |









