Group Table
2026 Umag Women 01, Group A
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Falkowska, Weronika | 4 | 4 | 0 | 8 | 0 |
2 |  Mikaca, Sara | 4 | 3 | 1 | 6 | 4 |
3 |  Balan, Sara Victoria | 4 | 2 | 2 | 5 | 4 |
4 |  Biro, Melinda | 4 | 1 | 3 | 3 | 6 |
5 |  Avataneo, Sofia | 4 | 0 | 4 | 0 | 8 |
2026 Umag Women 01, Group B
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Bojovic, Jana | 4 | 4 | 0 | 8 | 1 |
2 | Dorofeeva-Rybas, Felitsata | 4 | 3 | 1 | 6 | 2 |
3 |  Hoste Ferrer, Claudia | 4 | 1 | 3 | 4 | 6 |
4 |  Velikova, Darya | 4 | 1 | 3 | 2 | 6 |
5 | Podlinska, Marcelina | 4 | 1 | 3 | 2 | 7 |
2026 Umag Women 01, Group C
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 | Borodulina, Victoria | 4 | 3 | 1 | 6 | 2 |
2 |  Meyer Auf Der Heide, Luisa | 4 | 3 | 1 | 6 | 3 |
3 | Petretic, Laia | 4 | 2 | 2 | 5 | 5 |
4 | Giordano, Maddalena | 4 | 2 | 2 | 4 | 5 |
5 |  Jerolimov, Chiara | 4 | 0 | 4 | 2 | 8 |
2026 Umag Women 01, Group D
# | Team | P | W | L | SW | SL |
|---|---|---|---|---|---|---|
1 |  Svatikova, Laura | 4 | 4 | 0 | 8 | 2 |
2 |  Veldman, Klara | 4 | 3 | 1 | 7 | 3 |
3 | Rasim, Melis | 4 | 1 | 3 | 3 | 6 |
4 | Miskovic, Dora | 4 | 1 | 3 | 3 | 6 |
5 | Bandurowska, Xenia | 4 | 1 | 3 | 3 | 7 |
Ranking
| # | Player | Points |
|---|---|---|
| 625 | | 75 |
Season form
Surface Win Rate
100%
50%
''
Overall
Clay
Hardcourt
Podlinska, Marcelina
Jerolimov, Chiara
Season Statistics
| Statistics | POD | JER |
|---|---|---|
| First Serves Successful | 58.0% | 66.0% |
| First Serve Won | 57.5% | 45.8% |
| Second Serves Successful | 44.4% | 37.8% |
| Second Serve Won | 38.1% | 31.4% |
| Double Faults | 2.2% | 4.0% |
| Service Games Won | 49.5% | 37.4% |
| Aces | 0.2% | 0.3% |
| Serves Won | 52.8% | 43.5% |
| Break point conversion | 56.1% | 54.29% |
| Tie Breaks Played | 0 | 0 |
| Tie Breaks Won | -% | -% |
Last matches- Podlinska, Marcelina
Last matches- Jerolimov, Chiara
Over/Under
| POD | JER | |
|---|---|---|
| Over 2.5 | 17% 1 | 40% 0.4 |
| Under 2.5 | 83% 1 | 60% 0.4 |